Country: 50.63.113.1, North America, US

City: -111.8906 Arizona, United States

I tried a halogen oven, it failed in just weeks! This one is pure infrared, much better design, more temperature range, sensible timer controls. In the 3 months that I've owned this one, it has performed very well. The high-profile advantage of this configuration oven is that one does not have to dig into a deep 350 degree glass bowl (read HOT!!, a real finger/hand burner!) to attend to what is being cooked. The heating element and the oven 'walls' screw together, becoming one piece that the cook lifts off of the base, exposing the food, making it oh so easy to turn over, toss, serve, whatever. I think it is a great addition to my kitchen toys. Excellent for slow cooking rubbed spare ribs in a baking bag, at about 225F, for 3 or 4 hours. I use it often for low-fat potato wedges: put raw potato wedges into a freezer bag, (*or a vacuum marinator!) with some oil/vinegar, sliced garlic and smashed rosemary, salt n pepper. Zip it up, leave it in the fridge for a day or two, then drain and spread the wedges in your NuWave oven, at highest temperature for about 20 minutes. You'll be in love! *if you use a vacuum marinator, leave the potatoes in it for not more than one hour, drain and bake.

It's alright, the board was kinda bent and it was super thin, making it look very easy to break. The planchette being electric is very thick and blocky. I was hoping for a thicker board and a thinner planchette but it works the same.

I've been fighting toenail fungus for years and I was not able to find anything that I could apply locally to clear the fungus up. This product seems to work, although very slowly. A more sure fire solution is a pill that is hard on one's liver...no thanks.